From New York City's tacos, to Orlando's banana cream pie to Chicago's deep dish pizza, I've been eating my way across the US this summer. As soon as I can put down my fork long enough to pick up my laptop, I'll fill you in on every last bite.
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| Emeril Lagasse's signature banana cream pie at Tchoup Chop in Orlando, FL. |
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| Giordano's famous stuffed crust pizza in Chicago, IL. |
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| Tacos at Taqueria on the Lower East Side in Manhattan. |
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